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| How to Cook | | | | 1. Pick a pot for the soup. First, use it to brown the ox tail with butter, salt and pepper. Must sear all sides which means browning all sides. Remove and reserve. |
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| | | | 2. If it is oily, pour some of the oil out, leave around 2 tablespoons of oil, remain heated on medium and begin sweating the onion, carrot and leek, season with salt and pepper for 10 minutes. |
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| | | | 3. Add tomatoes, turn up the heat and stir for 3 minutes, tomatoes will start to melt, splash in the rum. Pour in the broth and water, add the reserved ox tail, cloves and apples. Simmer for 2 ½ hours under very low heat. |
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Aomori Apple Soup with Ox Tail |
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| | Ingredients: (serving size: 2) | • Aomori Fuji apples 2 pieces, divided in 6 slices per an apple
• Ox tail 8 pieces, from large to small
• Japanese carrot 1/2 piece, finely diced
• Onion 1 piece, halved
• Japanese fukanegi 1 piece, sliced
• Whole peeled tomatoes 1 can
• Rum 85ml
• Beef broth 750ml
• Water 11/2 can (using the can of peeled tomatoes)
• Cloves 4 pieces
• Butter 4 tablespoons
• Sea salt and black pepper to taste | | | Suggested Shopping List : | -Aomori Fuji Apple (Japan)
Item no.:600003489
-Ox Tail (New Zealand)
Item no.:600002259
-Western Family Whole Peeled Tomato (USA)
Item no.:015100513 |
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